Homemade Bagels
Posted: November 9th, 2009 | Author: admin | Filed under: Recipes | No Comments »
Last week I forayed into the world of pre-boiled breads by making some homemade pretzels. Despite the fact that I’d never made them before, they turned out… really well. Great in fact.
So this week I decided I would try my hand at another famous bread product which is first dunked in boiling water before baking: bagels!
Thanks to the amazing tool known as the internet, I went from knowing nothing about bagels to being a bagel master in less than an hour. I recommend you give it a try, it’s way easier than you’d think, and the bagels turned out great! I also recommend giving the soft pretzels a try because they were awesome. Oh, also, if you want to put toppings on the bagels or the pretzels, remember to do that after the boil but before the bake. Happy cooking!
Click here for the bagel recipe I used.
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