Lambs Quarter
Posted: November 25th, 2009 | Author: admin | Filed under: Interesting, Wild Edibles | No Comments »
This member of the spinach family grows prolifically in most places and is delicious as well as highly nutritious. I find myself grabbing a handful when I am outside working and can’t take the time to run to the kitchen to eat. It is great tossed with other greens for a salad, or cooked and eaten with a little vinegar. When people see it growing in my garden and sneer about my “weeds”, I quickly grab some tender leaves, offer up an sample taste and amaze them with the mellow flavor.
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