This is quite a cool-looking business.
“BTTR Ventures (pronounced Better) is a 100% sustainable urban mushroom farm founded in Berkeley, CA by two 2009 grads from UC Berkeley. BTTR grows its gourmet mushrooms on recycled coffee grounds from Peet’s Coffee & Tea and is currently diverting over 7000 lbs a week from the landfill. Fresh, local, and healthy food for the community – it’s what we’re all about!”
And the weather was so fine! Magical photography (more here) by Winnie Au.
The Ananda Harvest from Aubrey Hardwick on Vimeo.
Jean Pain (1930 – 1981) was a French innovator who developed a compost based bioenergy system that produced 100% of his energy needs. He heated water to 60 degrees celsius at a rate of 4 litres a minute which he used for washing and heating. He also distilled enough methane to run an electricity generator, cooking elements, and power his truck. This method of creating usable energy from composting materials has come to be known as Jean Pain Composting, or the Jean Pain Method.
Some videos of the method:
A friend just passed me this excellent article from Dmitry Orlov on the fallacy of “community creation”, two words which certainly get slung around carelessly in my corner of the world. I’m particularly impressed by his observations of the diminished role of women in community building. I’m too young to really know this firsthand, but apparently they were THE community builders — and that makes sense. Ever since reading H. L. Mencken’s In Defense of Women I’ve been thinking about this exact thing in similar terms. Completely non-PC, all of it, but that’s probably telltale in and of itself. Ladies, what’s your take?
Astyk makes the excellent point regarding the destruction of community through overwork and the herding of women out of the home and into the workplace. Women can’t just be (unless they are rich) — they have to have an occupation, and the default occupation — “homemaker” — carries a bit of a stigma. Women have always been the backbone of any community, and the regimentation of women’s lives was a brilliant move in the direction of totalitarian consumerism, because it allowed relationships even within the family, such as child-rearing, to be commercialized. Once all social interaction is centered around consumption patterns, community as a notion becomes little more than an advertising gimmick, and self-organizing properties of society become restricted to pursuing the latest commercial fashion.
If you fancy, do read the full article at ClubOrlov here.
So after Matt & Dave’s glowing reviews, I finally got ahold of a copy of Eliot Coleman’s Winter Harvest Handbook and have this morning already devoured half of it. Really a remarkable, accessible work that I recommend to everyone!
I already want to know even more about the history of it so I did a little research based on the bibliography and found a few things that might be of interest:
“The Profitable culture of vegetables for market gardeners” by Thomas Smith
“Fields, factories and workshops: or, Industry combined with agriculture” by Petri Aleks Kropotkin
“Manuel pratique de la culture maraichère de Paris” by J. G. Moreau, J. J. Daverne (Français)
This short photo essay is absolutely beautiful, and makes me want to build a glass beehive. Anyone know if that is possible, or if it would actually be damaging to the bees even if it were out of direct sunlight?
From fizzyenergy.com:
A bell jar was placed on top of a mini hive and bees from the nucleus started to create foundation of a hive in the jar. Once the foundation is laid, the bees work in masses to form the rest of the hive.
Wow. Once again file under “severe nature magic”. This BBC video link is a must-watch.
I sadly wasn’t able to find much more information in English about this amazing vine, but a Google Translation of the Spanish Wikipedia page seems to indicate that it is a type of cucumber in the Cucurbitaceae family and thus related to melons, gourds and, well, other cucumbers.
The seeds, which are produced by a football-sized pod, can glide hundreds of metres across the forest. That ensures that the seeds fall far from their parent, giving the next generation of vines a head start. A BBC team team captured the film of the gliding seeds for the natural history series Life.
Well, all apologies for yet another post about young Eliot Coleman, but as my good friend Dave G would put it, this stuff is pretty much blowing my domepiece right the hell off:
From Chelsea Green (who hopefully won’t mind me cribbing this great information):
Three Basic Components
The winter harvest, as we practice it at Four Season Farm, has three components: cold-hardy vegetables, succession planting, and protected cultivation.
Cold-hardy vegetables are those that tolerate cold temperatures. They are often cultivated out of doors year-round in areas with mild winter climates. The majority of them have far lower light requirements than the warm-season crops.
The list of cold-hardy vegetables includes the familiar—spinach, chard, carrots, scallions—and the novel—mâche, claytonia, minutina, and arugula. To date there are some thirty different vegetables—arugula, beet greens, broccoli raab, carrots, chard, chicory, claytonia, collards, dandelion, endive, escarole, garlic greens, kale, kohlrabi, leeks, lettuce, mâche, minutina, mizuna, mustard greens, pak choi, parsley, radicchio, radish, scallions, sorrel, spinach, tatsoi, turnips, watercress—which at one time or another we have grown in our winter-harvest greenhouses. (The most promising vegetables, those with which we have the most experience, are discussed individually in chapter 8.) The eating quality of these cold-hardy vegetables is unrivaled during the cooler temperatures of fall, winter, and spring. They reach a higher level of perfection without the heat stress of summer.
Succession planting means sowing vegetables more than once during a season in order to provide for a continual harvest. The choice of sowing dates, from late summer through late fall, and winter into spring, keeps the cornucopia flowing. In midwinter the vigorous regrowth on cut-and-come-again crops provides the harvest while late-fall-and-winter-sown crops slowly reach productive size.
We begin planting the winter-harvest crops on August 1, the start of what we call the “second spring.” We continue planting through the fall. The reality of sowing for winter harvest is that the seasons are reversed from the usual spring-planting experience. Day length is contracting rather than expanding; temperatures are becoming cooler rather than warmer. Success in maintaining a continuity of crops for harvest through the winter is a function of understanding the effect of shorter day length and cooler temperatures on increasing the time from sowing to harvest. Thus the choice of precise sowing dates for fall planting is much more crucial than for spring planting. The dates are also very crop specific, and I’ll explain this in more detail in chapter 4.
We aim for a goal of never leaving a greenhouse bed unplanted, and we come pretty close. Within twenty-four hours after a crop is harvested, we remove the residues, re-prepare the soil, and replant. We keep careful records so as to follow as varied a crop rotation as possible.
Protected cultivation means vegetables under cover. The traditional winter vegetables will often survive outdoors under a blanket of snow. Since gardeners can’t count on snow, the best substitute is shelter of an unheated greenhouse. Many delicious winter vegetables need only that minimal protection.
Our winter-harvest cold houses are standard, plastic-covered, gothic-style hoop houses. The largest of our houses are 30 feet wide and 96 feet long. They are aligned on an east-west axis. For the most part the cold houses need only a single-layer covering of UV-resistant plastic, whereas heated greenhouses benefit from two layers, which are air-inflated to minimize heat loss.
The success of our cold houses seems unlikely in our Zone 5 Maine winters where temperatures can drop to –20˚F (–29˚C). But our growing system works because we have learned to augment the climate-tempering effect of the cold house itself by adding a second layer of protection. We place floating row-cover material over the crops inside the greenhouse to create a twicetempered climate. The soil itself thus becomes our heat-storage medium, as it is in the natural world.
Ridiculously cool. Grab a copy of Eliot’s book The Winter Harvest Handbook here: [amazon.com]
More cool press for Ananda Harvest rolls in, this time from the always charming Brooklyn Based:
A group of Brooklynites is getting back to the land in a way that goes beyond rooftops, fire escapes and community gardens, and they want to bring you with them. Ananda Ashram, just an hour out of the city in Monroe, NY, had an operational farm in the 1970s, and started cultivating the earth again this summer after a long fallow period. A crew of self-described urban hippies from Brooklyn, including Matteo Bueno, Jerri Chou, Wendell Davis, Dave Gottlieb, and Stephanie Redlenner (who is from Brooklyn in spirit) organized an agricultural revitalization this summer. Jerri Chou answers some questions for us about Ananda Harvest.
Read the rest on brooklynbased.net!
Found on Chelseagreen.com:
In this video, Eliot Coleman, author of the recently released The Winter Harvest Handbook: Year-Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses, presents the story of the winter harvest. He speaks about how he came to become the nation’s leading four-season farmer and the shock of the industrial establishment when his all-organic cold-weather growing methods proved to be not only possible—but more productive than “traditional” (chemical) methods.
Reblogged from BoingBoing.net:
Recent research suggests that spending time in nature actually makes people “more caring.” The studies, by University of Rochester psychologists Netta Weinstein, Andrew Przybylski, and Richard Ryan, showed that people exposed to nature (well, mostly slideshows of nature) put a higher value on intrinsic aspirations, such as doing good in the world or having meaningful relationships, and lower value on extrinsic aspirations, like making a lot of cash or admired by many people. Now as I mentioned, the participants didn’t actually live outdoors for a while or anything as part of the study. Rather, in three of the studies, they looked at images of either the built environment or landscapes and such. And in the fourth, some participants were assigned to work in a laboratory either with or without plants around them. Then they answered a series of questions or were given tests of generosity. “The result? People who were in contact with nature were more willing to open their wallets and share. As with aspirations, the higher the immersion in nature, the more likely subjects were to be generous with their winnings.”
Simon Gruber brings us news of his new conference, Green 2010: Education & Workforce Development for the 21st Century Economy:
I’m organizing this conference on emerging jobs, technologies and education programs in the green sector. It includes an afternoon panel discussion about local food and sustainable agriculture, featuring several key leaders working on these issues in the region, including the directors of two non-profit organizations, the Glynwood Center and theHawthorne Valley Farm. The other presentations and panels will cover green buildings, including case studies, energy efficiency, water, and education and training issues. The conference is next Friday and we are still taking registrations. If people can’t afford the full price ($75, including lunch, breaks, etc. and closing reception) or just want to come for the afternoon they can contact me about a reduced cost.
The conference will be held on December 4th, 2009 between 9 am and 4:30 pm at the Cary Institute of Ecosystem Studies in Millbrook, NY. It is sponsored by the Hudson Valley Regional Council, the Environmental Finance Center at Syracuse University & Schein Media Green Business+Careers. Contact Simon Gruber for more details at sgruber100@verizon.net or 845-534-5622.
How very sweet! Discovery’s Planet Green gave us a shout out on Thursday, interviewing Dave G and Jerri about their reasons for becoming Founding Farmers. From the article:
Yogic philosophy is deeply rooted in a connection to the planet so it’s no coincidence that this relationship influenced the establishment of the Ananda Harvest, a project which began in order to grow the food for the Ananda Ashram and then took on a life of its own. For founding farmers Dave Gottlieb and Jerri Chou it all started as an escape from New York City. Both Dave, who grew up close to the Ananda Ashram and who’s parents had met there, and Jerri who had spent a bit of time there, felt the need to give back to Ananda. When they realized that a portion of the ashram’s land wasn’t being utilized and in fact had once been a farm, they saw the perfect avenue for a rebirth of what was once there.
A discussion group for Ananda Harvest has been setup over at Google Groups. You can pick your poison: keep it web-based or have the discussion delivered to your email box in a variety of ways.
